Product Description
Cleveland Convotherm Natural Gas Combi Oven Steamer Model OGS-10.20
With 30" Stand (Model CST-20-OB) & 5 Racks
Service Manual Included
Cleveland Model: OGS-10.20
Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp & Tasty" de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, two (2) speed auto reversing convection fan. Quiet, high efficiency power burner heating system; boilerless. "Disappearing Door". Capacity for ten (10) 18" x 26" full size sheet pans, or twenty (20) 12" x 20" x 2 1/2" pans.
Cleveland Standard Features:
■ "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
■ High efficiency, power burner heating system
■ Fully insulated cooking compartment for maximum energy savings
■ Polished cooking compartment with coved corners for easy cleaning
■ Hinged fan guard and hinged removable pan racks
■ Two (2) speed auto reversing convection fan for even heat distribution
■ Space saving, easy to close "Disappearing Door"
■ Door latch with safety vent position and wear-free door switch
■ Vented, double glass door with integrated door stop and self draining condensate drip pan
■ Easy to change, press-fit door seal
■ Oven light with shock resistant safety glass
■ Multipoint core temperature probe
■ Easy to use electronic controls for all operational functions
■ Self diagnostic system with full text message display
■ Easy to understand menu icons with bright graphics display
■ User friendly selector dial ■ Exclusive "Smart Key" for selecting option settings
■ Digital controls for temperature, time and core probe settings
■ Eight (8) "Press & Go" one step, recipe start buttons
■ Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps
■ RS 232 connection for controlling one unit with a PC (personal computer)
■ Memory module automatically saves unit settings and recipes
■ Manual program override feature for operational settings
■ Smooth action hand shower for compartment cleaning
■ Injection system for steam
CAPACITY: Eleven (11) – 18" by 26" full size sheet pans or Twenty (20) – 12" by 20" by 2 1/2" steam table pans
Unit has 11 slide rails at 2.64" (67mm) apart
Electrical Requirements: 120 volt, 15.9 amps, 60 Hz, single phase Do not connect to a G.F.I. outlet
Gas Connection: 3/4" NPT
Natural Gas - Min. 5.5" WC / Max. 14" WC
Water Connections: Cold Water (drinking water quality) Flow Pressure: 30 - 60 PSI Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)
Drain Connection: 2" Tube
Venting: Exhaust Hood required
Approximate unit weight: 700lbs