Cleveland Convotherm Full Size Electric Combi Oven OES-6.20

Cleveland Model OEB-6.20 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp & Tasty" de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing convection fan. Electric steam generator with automatic drain. "Disappearing Door". Capacity for seven (7) 18" x 26" full size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans. 

The "Advanced Closed System" offers the following advantages:

■ Saves energy

■ Automatic moisture level adjustment

■ Low heat and steam emission to the kitchen

■ Automatically regulated steam injection

■ Enables immediate change into the steam mode

■ "Crisp & Tasty" demoisturizing function

Model: OES-6.20

Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) apart]:

7 (20" x 26") full size wire racks 7 (18" x 26") full size sheet pans - on wire racks

14 (13" x 18") half size sheet pans - on wire racks 14 (12" x 20" x 2 1/2") steam table pans

14 (12" x 20" x 1") steam table pans 14 (12" x 20") frying Baskets - (no wire racks needed)

For Banquet Operations: Optional Plate Rack holds 42 plates

Unit Dimensions: Width - 52.26", Depth - 43.24", Height - 36.82"

Shipping Dimensions: Width - 58", Depth - 49", Height - 45"

(including packaging)

Shipping Weight: 485 Lbs

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located

next to the unit.

• Allow for sufficient clearance on left side for service access (contact the

factory service department for recommendations).

• Installation must comply with all local fire and health codes.

Agency Approvals: UL, UL - Sanitation (NSF Standards)

Electrical Requirements: 208/3/60 240/3/60 440/3/60 480/3/60

Total Connected Load: 16.4 KW 21.6 KW 18.5 KW 22 KW

Hot Air: 14.7 KW 19.6 KW 16.5 KW 19.6 KW

Amps per Phase: 45.5 51.8 24.2 26.4

Do not connect to a G.F.I. outlet

Water Connections: Cold Water (drinking water quality)

Flow Pressure: 30 - 60 PSI

Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)

Treated Water for Steam Production

Untreated Water for Condenser and Hand Shower

Drain Connection: 2" Tube

Venting: Exhaust Hood required

Air Vent

*Connection for Cleaning Solution

*Connection for Rinse Cycle

Low Pressure Safety Valve

*Available as an option